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- Inspect for solidity - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Pass on onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- Keep your onions in a cool, airy place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).
Crisp onions are a tasteful addition to any meal. Experiment with different varieties and unveil your new favorite!
brimming with Flavor: Fresh Onions
There's nothing quite like the zingy bite of a fresh onion. Whether you're chopping them for a savory stew or adding them to a vibrant salad, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.
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- {Add them to your favorite soups, stews, or salads for a tangy punch.
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